Grinding Principles
Category: FAQ
Aug 16,2021
A discipline that studies various physical phenomena and their intrinsic connections between grinding tools and workpieces during the grinding process. The research content of grinding principles mainly includes the process of chip formation, grinding force and power, grinding heat and temperature, grinding accuracy and surface quality, grinding efficiency, etc., with the aim of deeply understanding the essence of grinding and improving or creating grinding methods based on this understanding.
The study of grinding principles began in 1886 when C.H. Norton and C. Allen from the United States collaborated to study grinding wheels and the grinding process. Twenty years later, they established principles for correctly selecting wheel types and speeds; at the same time, they discovered that to improve grinding efficiency and accuracy, it was necessary to balance the wheels and properly dress them during the grinding process (see wheel dressing) while using cutting fluids. From 1914 to 1915, J. Gust from Britain and G. Olden from America further researched issues such as grinding volume, chip size, and wheel selection. Since then, research on grinding principles has continued to deepen. In terms of chip formation, K. Kruger from Germany conducted geometric calculations and studies on the contact arc length between abrasive grains on wheels and workpieces as well as factors affecting individual grain cutting depth, presenting a research report in 1925. German researchers M. Kulein and G. Schlesinger along with Japan's Yaeji Sekiguchi studied grinding forces in the late 1920s to early 1930s, proposing various factors affecting these forces during the grinding process which led to continuous development in measuring techniques for these forces. Starting from the 1930s, advancements in experimental techniques for measuring surface temperatures during grinding propelled theoretical research on grind heat. The theoretical study of wheel performance led to a series of new high-speed wheels that developed belt sanding processes. With the application of diamond and cubic boron nitride abrasives, new developments in grinding principles emerged. Since the 1970s, scanning electron microscopy has been used for in-depth analysis of micro-processes in grinding as well as mechanisms involved in ultra-precision grinding.
Chip formation process
The spacing and height at which abrasive grains are arranged on a tool are randomly distributed; each grain is a polyhedron where each edge can be considered a cutting edge with an apex angle roughly between 90° to 120°, while its tip is an arc with a radius ranging from several micrometers to tens of micrometers. A finely dressed tool will have some tiny cutting edges formed on its abrasive grain surfaces known as micro-edges. During grinding, abrasive grains have a large negative rake angle (see cutting tools), averaging around -60°. The cutting process of abrasive grains can be divided into three stages.
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